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Food Standards, Quality Statement and Management Commitment

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FOOD STANDARDS

Arie van der Houwen , owner / principle of Passion Fresh and Exception Limited / adheres to compliance with the following standards and company compliance acts:

 

  • Companies Office Certificate of Incorporation Companies Act 1993 on 21st day of December 2000

  • New Zealand GAP food safety system Horticulture New Zealand Certificate of Accreditation

  • GROWSAFE certificate of Qualification in accordance with New Zealand Standard, NZS8409 Management of Agrichemicals

  • MAF Ministry of Agriculture and Forestry Biosecurity Act 1993 Instrument of Accreditation 2006 Accredited Person

 

All our product date and batch coded so it can be traced back to the day it was picked and the glasshouse it originated from.  The purpose is to control and manage traceability in unforeseen circumstances. 

QUALITY STATEMENT

  • We are committed to meeting the needs of our customers now and in the future

  • We provide a safe and healthy produce, grown in a sustainable manner

  • We are committed to the Vedfed quality assurance approved suppliers programme

  • We aim to consistently supply products to a customer base that meets the superior standard.

MANAGEMENT COMMITMENT

Our company is committed to:

  • Meeting the requirements of the customer now and in the future

  • Providing a degree of excellence at acceptable prices and control the variables at an acceptable cost

  • Seeking continuous improvement in the quality of performance of all processes, products and services

  • Lead and support the development and maintenance of the Quality System for the benefit of the staff, company and its consumer

  • Providing safe and healthy produce to our consumers

  • Providing produce grown and harvested in a suitable and sustainable manner

  • Providing produce packaged in a safe and hygienic to the agreed standard, unfailingly.

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